Scacciadiavoli Brut
The traditional grape is known principally as a red wine grape, but it can be used equally well in other contexts: vinified as a white wine it is the original base for Scacciadiavoli’s Spumante Brut Metodo Classico (Traditional Method). The characteristics of the varietal reveal themselves in a new form: fresh and delicate aromas giving structure and harmony.
Scacciadiavoli Rosè
Scacciadiavoli Rosé is made from 100% traditional grapes, hand picked and gently pressed within six hours. A slow, temperature controlled first fermentation preserves the primary aromas and flavors, followed by a second fermentation in the bottle of at least 24 months according to the “Traditional Method.”
Montefalco, a land of work and passion
Scacciadiavoli Spumantes are born in a land where two souls live side by side; a thriving and powerful nature and a place where art and beauty form its identity. Strength and excellence, sharpness and lightness, blend together in a balanced equilibrium. The Sagrantino grapes that form the base of the Scacciadiavoli spumantes, lose their typical coarseness, giving a delicate energy, a rare lightness.
The Brut and the Rosé, after 36 and 24 months of aging in the bottle, unveil a crisp freshness, a delicate tannin, and intense fruity notes that paint a mellow fragranced and captivating picture. The ideal accompaniments to a gastronomic journey,
that in the Umbrian land speak of richness, taste, confident and earthy flavours, but also of elegance and dignity.
scacciadiavoli brut
| GRAPE VARIETY |
Traditional grapes of Montefalco’s territory 85% e Chardonnay 15% |
|---|---|
| HARVEST | first ten days of September |
| VINIFICATION | in steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle. |
| METHOD | traditional |
| AGING | in the bottle “sur lies” for at least 36 months |
| PERLAGE | fine and persistent |
| COLOR | light yellow with green reflections |
| BOUQUET | fresh and floral with notes of red apple, white peach, and bread crust |
| TASTE | lively and balanced, medium structure, with a pleasantly fresh acidity |
| TEMPERATURE | 6-8 °C |
| BOTTLE SIZE | 0,375 Lt. / 0,75 Lt. / 1,5 Lt. |
| FOOD PAIRING | ideal with hors d’oeuveres, combines well with fish and especially sushi |
scacciadiavoli brut
| GRAPE VARIETY |
Traditional grapes of Montefalco’s territory 85% e Chardonnay 15% |
|---|---|
| HARVEST | first ten days of September |
| VINIFICATION | in steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle. |
| METHOD | traditional |
| AGING | in the bottle “sur lies” for at least 36 months |
| PERLAGE | fine and persistent |
| COLOR | light yellow with green reflections |
| BOUQUET | fresh and floral with notes of red apple, white peach, and bread crust |
| TASTE | lively and balanced, medium structure, with a pleasantly fresh acidity |
| TEMPERATURE | 6-8 °C |
| BOTTLE SIZE | 0,375 Lt. / 0,75 Lt. / 1,5 Lt. |
| FOOD PAIRING | ideal with hors d’oeuveres, combines well with fish and especially sushi |
Scacciadiavoli rosè
| GRAPE VARIETY | Traditional grapes of Montefalco’s territory 100% |
|---|---|
| HARVEST | first ten days of September |
| VINIFICATION | in steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle |
| METHOD | traditional |
| AGING | in the bottle “sur lies” for at least 24 months: dark pink |
| PERLAGE | fine and persistent |
| COLOR | dark pink |
| BOUQUET | fresh and floral with notes of red apple, citrus, grapefruit, and bread crust |
| TASTE | lively and balanced, good structure, with a pleasantly fresh acidity |
| TASTE | 6-8 °C |
| BOTTLE SIZE | 0 ,375 Lt. / 0,75 Lt. / 1,5 Lt. |
|
FOOD PAIRING |
ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses |
Scacciadiavoli rosè
| GRAPE VARIETY | Traditional grapes of Montefalco’s territory 100% |
|---|---|
| HARVEST | first ten days of September |
| VINIFICATION | in steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle |
| METHOD | traditional |
| AGING | in the bottle “sur lies” for at least 24 months: dark pink |
| PERLAGE | fine and persistent |
| COLOR | dark pink |
| BOUQUET | fresh and floral with notes of red apple, citrus, grapefruit, and bread crust |
| TASTE | lively and balanced, good structure, with a pleasantly fresh acidity |
| TASTE | 6-8 °C |
| BOTTLE SIZE | 0 ,375 Lt. / 0,75 Lt. / 1,5 Lt. |
|
FOOD PAIRING |
ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses |
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